Espresso Spiced Hot Fudge Sauce – a delicious recipe with coffee, sugar, Tellicherry black, star anise, whole cloves, coriander seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind the peppercorns, star anise, cloves, coriander seeds, and cinnamon stick pieces to a fine powder in a spice grinder. Measure 2 teaspoons and set aside. The remaining spice blend can be put in a covered jar and saved for a future use.
2
In a small saucepan combine the espresso or coffee with the sugar and 2 teaspoons of the spice blend. Heat on low until sugar and spices are dissolved, and mixture is hot. If there are bits of spices that are not dissolved you can strain the mixture before adding the chocolate.
3
Add the chocolate, and whisk until smooth and completely melted.
4
Remove from the heat and add the pieces of butter, whisking until thoroughly blended.
5
Serve warm over vanilla or coffee ice cream.
616
kcal
Calories
23
g
Fat
104
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup strong coffee or espresso, brewed, 2 and 1/2 tablespoons sugar, 2 teaspoons whole Tellicherry black peppercorns (Szechuan, if you want a stronger pepper), 2 teaspoons whole star anise, and more.
Yes, Espresso Spiced Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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