Brownie Pie A La Mode – a delicious recipe with Sugar, Butter, Water, Chocolate Chips, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the brownies, in a small saucepan over medium heat, bring the sugar, butter, and water to a boil. Remove from heat; stir in the chocolate chips until melted. Set aside.
2
In a mixing bowl beat eggs and vanilla with a wire whisk. Add chocolate mixture and mix well with a spoon. Set aside.
3
Combine flour, baking soda, and salt and then add to the chocolate mixture. Stir in the walnuts.
4
Pour into a greased 9inch pie plate. Bake at 350F for 28-30 minutes or until a toothpick inserted near center comes out clean. Place the dish on a wire rack to cool.
5
Hot Fudge Sauce:
6
Put chocolate chips, sugar, butter and milk into a microwave safe bowl (I used my pyrex measuring cup) and microwave just until butter and chocolate are melted. Whisk until sauce is smooth and hot fudge saucy.
7
Cut pie into wedges, drizzle hot fudge sauce on top and then top with ice cream and more hot fudge.
8
(Recipe from Taste of Home magazine.)
899
kcal
Calories
50
g
Fat
99
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 1/2 cups Sugar, 2 Tablespoons Butter, 2 Tablespoons Water, and more.
Yes, Brownie Pie A La Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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