How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-Layered Rhubarb Dessert?

You need 16 ingredients. The key ingredients include: First Layer, 1 cup flour, 1/2 cup nuts, chopped, 1/2 cup butter, melted, and more.

Is 4-Layered Rhubarb Dessert suitable as baking & desserts?

Yes, 4-Layered Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4-Layered Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4-Layered Rhubarb Dessert Recipe

Name: 4-Layered Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 1 cup flour; 1/2 cup nuts, chopped; 1/2 cup butter, melted; Second Layer; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 cup Cool Whip; Third Layer; 6 cups rhubarb, cut up (fresh or frozen); 1 1/2 cups sugar; 2 tablespoons minute tapioca; 1/4 teaspoon nutmeg; Fourth Layer; 1 cup Cool Whip (or whatever is left remaining from container used in second layer. Use a 12 or 13 oz container); chopped nuts (optional)

4-Layered Rhubarb Dessert

Eats Now Editorial Team · 804 kcal · Baking & Desserts

4-Layered Rhubarb Dessert – a delicious recipe with Layer, flour, nuts, butter, Layer, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

4-Layered Rhubarb Dessert

How did you like this recipe?

Frequently Asked Questions