Autumn Bread

1. 1

   In a bowl, combine the first 4 ingredients; set aside.

2. 2

   In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.

3. 3

   Stir until just moistened; fold in cranberries.

4. 4

   Spoon/pour batter into two greased/floured 9x5 inch loaf pans.

5. 5

   Bake in a 350u00b0 oven for 55-60 minutes or until pick comes out clean.

6. 6

   Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

No additional tips available.