Chocolate Butterscotch Cookies – a delicious recipe with All-purpose, Baking Powder, Butter, Chocolate Chips, Eggs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium-sized bowl sift together the flour and baking powder; set aside.
3
Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.
4
Crack the eggs in a large mixing bowl, add in the sugar and vanilla. With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.
5
Stir the flour mixture into the egg mixture. Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.
6
Line 2 baking sheets with parchment paper. Drop dough by rounded tablespoonfuls, about 2 inches apart.
7
Bake for 9 to 11 minutes, or until dry and cracked.
8
Cool on trays.
9
Slightly adapted from Donna Hay.
917
kcal
Calories
73
g
Fat
58
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1/4 teaspoons Baking Powder, 3 Tablespoons Butter, 1 cup Semi-Sweet Chocolate Chips, and more.
Yes, Chocolate Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
