Iced Jelly Doughnuts Recipe

Name: Iced Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 8 Eggs; 3/4 cups Honey; 1/3 cups Safflower Oil; 3/4 teaspoons Almond Extract; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2-1/3 cups Whole Wheat Flour; 1 cup Jelly Of Your Choice; FOR THE ICING:; 1/4 cups Milk; 2 Tablespoons Honey; 1 teaspoon Cornstarch; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE DONUTS:
8 Eggs
3/4 cups Honey
1/3 cups Safflower Oil
3/4 teaspoons Almond Extract
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2-1/3 cups Whole Wheat Flour
1 cup Jelly Of Your Choice
FOR THE ICING:
1/4 cups Milk
2 Tablespoons Honey
1 teaspoon Cornstarch
1/4 teaspoons Vanilla Extract

1
1. For the donuts: Preheat oven to 350u00b0F . In a medium bowl whisk eggs and honey. Add oil, almond extract, baking soda, and salt. Stir until combined.
2
2. Stir in 1 cup flour and stir until smooth. Add remaining flour and stir until combined.
3
3. Fill the holes in the doughnut pan 1/4 full. Drop 2 teaspoons jelly on top and gently spread over dough. Top with about 1 tablespoon additional dough and spread it over the jelly. Bake doughnuts at 350u00b0F for 16-17 minutes.
4
4. While donuts are baking, prepare icing by heating milk, honey, and cornstarch in a saucepan over medium heat, stirring constantly. Bring to a boil. Remove from heat and stir in vanilla. Set aside.
5
5. Remove donuts from pan to a cooling rack and allow to cool 5 minutes. Drizzle icing over donuts and serve immediately. Store un-iced doughnuts in airtight container up to 2 days. Serve immediately after icing.
6
Yields 21 donuts.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DONUTS:, 8 Eggs, 3/4 cups Honey, 1/3 cups Safflower Oil, and more.

Yes, Iced Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Jelly Doughnuts

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