Brownie Mounds Recipe

Name: Brownie Mounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 1/3 cup light corn syrup; 1 egg; 3 (1 ounce) unsweetened chocolate squares, melted; 1 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup walnuts or 1/2 cup pecans, chopped

Servings: persons

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 egg
3 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts or 1/2 cup pecans, chopped

1
in a large mixing bowl, cream butter and sugar until light and fluffy.
2
add corn syrup and egg.
3
beat well.
4
stir in chocolate and vanilla.
5
combine the flour, baking powder and salt.
6
add to chocolate mixture.
7
beat well.
8
stir in nuts.
9
drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
10
bake at 350 degrees, for 10-12 minutes or until edges are firm.
11
remove to wire racks to cool completely.

1025

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened, 3/4 cup sugar, 1/3 cup light corn syrup, 1 egg, and more.

Yes, Brownie Mounds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Mounds

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