How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Olive Oil And Honey Cake?

You need 8 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup yellow cornmeal, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Is Corn, Olive Oil And Honey Cake suitable as baking & desserts?

Yes, Corn, Olive Oil And Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn, Olive Oil And Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Olive Oil And Honey Cake Recipe

Name: Corn, Olive Oil And Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 cup milk; 1/4 cup olive oil or vegetable oil; 1/2 cup honey; 2 eggs beaten

Corn, Olive Oil And Honey Cake – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, milk, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 cup milk
1/4 cup olive oil or vegetable oil
1/2 cup honey
2 eggs beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn, Olive Oil And Honey Cake

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