Chocolate Fondant Tart

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a 22-centimeter springform pan and sprinkle the bottom with ground almonds.

3. 3

   In a microwave-safe bowl, place the chocolates, powdered sugar, butter, and a pinch of salt and microwave in 1-minute increments until melted.

4. 4

   Beat the eggs with 1 tablespoon of ground almonds. Pour them into the chocolate mixture.

5. 5

   Pour the batter into the pan and bake for 45 minutes until they take on the appearance of brownies.

6. 6

   Once cooled, remove from the pan and decorate with a sprinkling of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.