Brownie Mound Cookies Recipe

Name: Brownie Mound Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. margarine; 1 1/2 c. sugar; 2/3 c. light Karo syrup; 2 eggs; 6 (1 oz.) sq. melted unsweetened chocolate; 2 tsp. vanilla; 1 1/2 c. coarsely chopped walnuts

Servings: persons

3 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 1/2 c. sugar
2/3 c. light Karo syrup
2 eggs
6 (1 oz.) sq. melted unsweetened chocolate
2 tsp. vanilla
1 1/2 c. coarsely chopped walnuts

1
Sift flour with baking powder and salt.
2
Set aside.
3
Mix margarine with sugar.
4
Stir in syrup and eggs.
5
Stir in flour, chocolate, vanilla and walnuts.
6
Drop by heaping tablespoonfuls onto greased baking sheet.
7
Bake at 350u00b0 for 10 to 12 minutes. Makes 4 dozen.
8
These cookies get soft and chewy when stored overnight in an airtight Tupperware type container.
9
They also freeze well.

2600

kcal

Calories

112

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2/3 c. margarine, and more.

Yes, Brownie Mound Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Mound Cookies

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