Pecan Chocolate Fudge Deluxe

1. 1

   Into a heavy, wide-mouthed saucepan, put 2 cups of granulated sugar, 1 cup of evaporated milk, a pinch of salt, butter the size of a walnut, 2 squares of bitter chocolate and a generous teaspoon of cocoa.

2. 2

   Cook over low heat until the sugar melts, then over a medium flame until the mixture thickens and heavily clings to the spoon.

3. 3

   (It must be really thick!)

4. 4

   Remove from heat; stir in a teaspoon of vanilla and let stand a few minutes.

5. 5

   Beat until the gloss is gone from the candy; stir in a cup or more of pecans, whole or broken.

6. 6

   Pour into a buttered pan; cut into squares when possible, with a knife dipped in hot water after each cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.