Steak And Onion Pie Recipe

Name: Steak And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1/4 cup shortening; 1 lb round steak; 1/4 cup flour; 2 teaspoons salt; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 1 dash ginger; 1 dash allspice; 3 medium potatoes, diced; 1 pie crust, unbaked

Servings: persons

2 medium onions, sliced
1/4 cup shortening
1 lb round steak
1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1 dash ginger
1 dash allspice
3 medium potatoes, diced
1 pie crust, unbaked

1
Cook onions slowly in melted shortening until yellow. Remove onions and set aside.
2
Slice meat into one inch cubes and toss in a mixture of flour and spices.
3
Brown meat cutes in the hot melted shortening.
4
Add boiling water.
5
Cover skillet and cook over low heat approximately one hour.
6
Add potatoes and cook 15 minutes more.
7
Arrange onions over top of mixture.
8
Pour into a greased 8-inch casserole dish.
9
Fit pastry crust over top.
10
Slit top with knife and seal edges of crust.
11
Bake in 450 degree oven for 25 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, sliced, 1/4 cup shortening, 1 lb round steak, 1/4 cup flour, and more.

Yes, Steak And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Onion Pie

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