Brownie "martinis" – a delicious recipe with Kahlua, brownies, vanilla ice cream, fresh raspberry, caramel sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill the bottom of a double-boiler half full of hot water.
2
Place over medium-high heat and bring to a boil.
3
Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt.
4
Do not bring to a simmer.
5
One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat.
6
Allow the excess to drip off.
7
Place each glass on a small serving saucer and set aside at room temperature.
8
Stir the Kahlua into the remaining hot fudge sauce.
9
Cut each brownie into 4 small pieces and place on a microwave-plate.
10
When you are ready to finish off the desert, heat the brownies just along enough to warm.
11
Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
12
Garnish with the fresh raspberries and drizzles of caramel sauce.
72
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 ounce) jar hot fudge, 2 -3 tablespoons Kahlua, 3 large brownies, 1 pint vanilla ice cream, and more.
Yes, Brownie "martinis" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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