Banbury Tarts

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Combine raisins through lemon juice and rind.

3. 3

   Roll out the pastry dough to about 1/8-inch thickness.

4. 4

   Cut into 3-inch squares.

5. 5

   Place a scant tablespoon of raisin mixture in the centre of each square. Fold the square in half, forming a triangle. Seal the edges by brushing wi th water.

6. 6

   Cut a small X in the top with a sharp knife. Bake for 20 minutes or until browned.

7. 7

   Notes: Puff pastry can be used instead of pie crust. If so bake at 400 F for 15 minutes.

* Per serving · 4 servings · Values may vary.

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