Brownie Ice Cream Pie Sundae Recipe

Name: Brownie Ice Cream Pie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks unsalted butter; 4 ounces semisweet chocolate; 1 1/4 cups sugar; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 3 large eggs; 1 cup all-purpose flour; 1 pint coffee ice cream; 1/2 pint chocolate-chocolate chip ice cream; 1/2 cup caramel sauce, warmed; 1/2 cup hot fudge sauce, warmed

Servings: persons

1
Preheat the oven to 350.
2
Line a 10-inch deep-dish pie plate with foil.
3
Spray the foil with vegetable oil spray.
4
In a large saucepan, melt the butter with the semisweet chocolate over low heat, stirring occasionally.
5
Remove the saucepan from the heat and whisk in the sugar, cocoa powder and salt until smooth.
6
Whisk in the eggs one at a time.
7
Add the flour and whisk until just blended.
8
Pour the batter into the prepared pie plate and bake for about 25 minutes, until the top is shiny and the center is set.
9
Transfer the pie plate to a wire rack and let cool completely.
10
Scoop the coffee ice cream into balls and arrange them in a single layer on top of the brownie pie.
11
Scoop the chocolate-chocolate chip ice cream into balls and arrange them on top of the coffee ice cream.
12
Drizzle all over with the caramel and hot fudge sauces and freeze for at least 4 hours, until firm.
13
Just before serving, set the pie plate on a warm towel.
14
Lift out the pie and transfer it to a work surface.
15
Peel off the foil, cut the ice cream pie into wedges and serve.

1084

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sticks unsalted butter, 4 ounces semisweet chocolate, 1 1/4 cups sugar, 1/4 cup unsweetened cocoa powder, and more.

Yes, Brownie Ice Cream Pie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Brownie Ice Cream Pie Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions