Brownie Fudge Layer Cake ( Light) Recipe

Name: Brownie Fudge Layer Cake ( Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup semi-sweet chocolate chips; 2 tablespoons water; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 large egg; 2 large egg whites; ¾ cup low-fat sour cream; ½ cup golden syrup; ¼ cup vegetable oil; 2 teaspoons vanilla; 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ⅓ cups icing sugar; 1 cup smooth light ricotta cheese; 2 ounces light cream cheese, softened; 2 tablespoons unsweetened cocoa powder; icing sugar or 1 tablespoon flaked chocolate

Servings: persons

¼ cup semi-sweet chocolate chips
2 tablespoons water
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 large egg
2 large egg whites
¾ cup low-fat sour cream
½ cup golden syrup
¼ cup vegetable oil
2 teaspoons vanilla
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 ⅓ cups icing sugar
1 cup smooth light ricotta cheese
2 ounces light cream cheese, softened
2 tablespoons unsweetened cocoa powder
icing sugar or 1 tablespoon flaked chocolate

1
To make icing: In a small food processor or in a bowl and using a whisk or an electric mixer, beat all icing ingredients until smooth.
2
Chill while preparing cakes.
3
Preheat oven to 350F Spray two 9-inch round cake pans with cooking spray.
4
To make cake: In a small microwave-safe bowl, heat chocolate chips and water on High in the microwave for 30 seconds or just until chips begin to melt.
5
Stir until smooth.
6
In a large bowl and using a whisk or an electric mixer, beat together chocolate mixture, sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, and vanilla.
7
In another bowl, stir together flour and baking powder.With a wooden spoon, stir flour mixture into chocolate mixture just until combined.
8
Divide between prepared pans.
9
Bake in centre of oven for 15 to 20 minutes or until a tester inserted in centre of cake comes out clean.
10
Cool in pans for 10 minutes on a wire rack.
11
Invert cakes onto a wire rack to cool completely.
12
Place one cake on a serving platter.
13
Spread some icing over top.
14
Top with remaining cake; spread icing over top and side of cake.
15
Sprinkle with icing sugar or flaked chocolate.

1073

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup semi-sweet chocolate chips, 2 tablespoons water, 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and more.

Yes, Brownie Fudge Layer Cake ( Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Fudge Layer Cake ( Light)

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