Brownie Footballs

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.

3. 3

   Spray foil with cooking spray.

4. 4

   Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.

5. 5

   Spread in pan.

6. 6

   Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

7. 7

   Cool completely, about 1 hour.

8. 8

   Remove brownies from pan, using foil to lift.

9. 9

   Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.

10. 10

    Frost footballs with frosting.

11. 11

    Place baking chips, milk and butter in small microwavable bowl.

12. 12

    Microwave uncovered on Medium-High (70 percent) 1 minute; stir.

13. 13

    Microwave about 10 seconds longer or until chips are melted.

14. 14

    Drizzle melted chips over frosting to look like football laces.

* Per serving · 4 servings · Values may vary.

No additional tips available.