Brownie Delight – a delicious recipe with shortening, cocoa, sugar, eggs, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
2
Blend in sugar, eggs and vanilla.
3
Add flour, salt and baking powder.
4
Pour into a 9x13 pan, with bottom only greased.
5
Bake at 350 degrees for about 30 minutes.
6
Cool completely.
7
In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
8
Fold in 2 cups of whipped topping.
9
Spread over brownies.
10
In another bowl, combine milk and pudding mix.
11
Whisk till smooth and thickening.
12
Refrigerate 5 minutes, then spread over cream cheese layer.
13
Top with remaining whipped topping.
14
Sprinkle with pecans if desired.
15
Keep refrigerated.
1870
kcal
Calories
69
g
Fat
289
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup shortening, 9 tablespoons cocoa or 3 ounces unsweetened chocolate, 2 cups sugar, 4 eggs, and more.
Yes, Brownie Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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