Easiest Cinnamon Rolls Ever Recipe

Name: Easiest Cinnamon Rolls Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread dough (I like Pillsbury); 1/4 cup butter, melted; 1/2 cup sugar; 1 tablespoon cinnamon; 1/2 cup chopped walnuts (optional); 1/4 cup flaked coconut (optional); Frosting; 1 cup confectioners' sugar; 1 tablespoon milk or 1 tablespoon water, approx; 1 drop vanilla

Servings: persons

1 loaf French bread dough (I like Pillsbury)
1/4 cup butter, melted
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup chopped walnuts (optional)
1/4 cup flaked coconut (optional)
Frosting
1 cup confectioners' sugar
1 tablespoon milk or 1 tablespoon water, approx
1 drop vanilla

1
Preheat oven to 350 degrees.
2
Unroll bread dough on cutting board.
3
Spread melted butter on dough with pastry brush or spatula.
4
Mix cinnamon and sugar together and sprinkle evenly over dough.
5
Sprinkle nuts and coconut if using.
6
Re-roll dough to a long log shape.
7
Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
8
Bake uncovered for approximately 20 min, until golden brown.
9
While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
10
Pour frosting over rolls while still hot.
11
Enjoy!

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread dough (I like Pillsbury), 1/4 cup butter, melted, 1/2 cup sugar, 1 tablespoon cinnamon, and more.

Yes, Easiest Cinnamon Rolls Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Cinnamon Rolls Ever

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