Bisquick Steamed Cake

1. 1

   In a large bowl mix ingredients well until smooth.

2. 2

   Pour into greased 8 or 9 inch cake pan (round or square, your choice).

3. 3

   Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

4. 4

   I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.

5. 5

   Optional: if you have a large steamer you can make muffins.

6. 6

   Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.