How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Cupcakes?

You need 8 ingredients. The key ingredients include: 4 (1 oz.) sq. semi-sweet chocolate, 1 c. butter, 1 3/4 c. granulated sugar, 1 c. all-purpose flour, and more.

Is Brownie Cupcakes suitable as baking & desserts?

Yes, Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cupcakes Recipe

Name: Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz.) sq. semi-sweet chocolate; 1 c. butter; 1 3/4 c. granulated sugar; 1 c. all-purpose flour; 4 large eggs, at room temperature; 1 tsp. vanilla extract; 1/4 tsp. butter flavoring; 1 1/2 c. chopped pecans

Brownie Cupcakes – a delicious recipe with semi-sweet chocolate, butter, sugar, flour, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (1 oz.) sq. semi-sweet chocolate
1 c. butter
1 3/4 c. granulated sugar
1 c. all-purpose flour
4 large eggs, at room temperature
1 tsp. vanilla extract
1/4 tsp. butter flavoring
1 1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2372 kcal
Category
Baking & Desserts

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Brownie Cupcakes

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