Carrot Cake(Family Favorite) Recipe

Name: Carrot Cake(Family Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 1/2 c. vegetable oil; 1 tsp. vanilla; 1 c. shredded coconut; 2 c. sugar; 1 tsp. baking soda; 3 eggs; 2 c. carrots, finely grated; 1 c. well-drained crushed pineapple; 1 c. nuts, chopped

Servings: persons

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. ground cinnamon
1 1/2 c. vegetable oil
1 tsp. vanilla
1 c. shredded coconut
2 c. sugar
1 tsp. baking soda
3 eggs
2 c. carrots, finely grated
1 c. well-drained crushed pineapple
1 c. nuts, chopped

1
In mixing bowl, combine dry ingredients.
2
Add eggs, oil, carrots and vanilla; beat until combined.
3
Stir in pineapple, coconut and 1/2 cup nuts.
4
Pour into greased and floured 9 x 13 x 2-inch baking pan.
5
Bake at 350u00b0
6
for 50 to 60 minutes, or until cake tests done.
7
Cool.
8
Frost with cream cheese frosting and sprinkle with remaining 1/2 cup nuts.
9
Store in refrigerator. Works well for this altitude.

1893

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 2 tsp. ground cinnamon, 1 1/2 c. vegetable oil, and more.

Yes, Carrot Cake(Family Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(Family Favorite)

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