Brownie Cookies – a delicious recipe with butter, brown sugar, vanilla, cacao, chocolate bar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
In a large bowl, beat together the melted butter, brown sugar, and vanilla.
3
Put the dark chocolate bar into a small bowl and melt in the microwave.
4
Add the chocolate plus the egg to the butter mixture. Mix well.
5
Sift the flour and salt together. Add the flour little by little until well combined.
6
Cut the 1/2 bar of milk chocolate into chunks. Add them to the batter and mix well.
7
Pour the batter out onto plastic wrap and roll into a log. Refrigerate for 1 hour.
8
Once cold, remove the plastic wrap, and cut the log into 15-centimeter wide wheels. Place on a baking sheet covered with parchment paper, and bake at 180 degrees Celsius for 13 to 15 minutes.
1510
kcal
Calories
84
g
Fat
173
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/8 cups butter melted, 1 cup brown sugar, 1 teaspoon vanilla extract, 55 cacao, and more.
Yes, Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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