Brownie Cheesecake Torte Recipe

Name: Brownie Cheesecake Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 14 ounces low-fat fudge brownie mix (1 package); 2 teaspoons instant coffee granules; ½ teaspoon cinnamon, ground; 4 ounces carrot baby food (1 jar); cooking spray; ½ cup sugar; 2 tablespoons sugar; 4 teaspoons all-purpose flour; 1 teaspoon vanilla extract; 8 ounces neufchatel cheese, softened (block); 8 ounces fat free cream cheese, softened (block); 2 large egg whites; 3 tablespoons skim milk, divided; 2 tablespoons unsweetened cocoa; chocolate syrup (optional); fresh raspberry (optional)

Servings: persons

15 14 ounces low-fat fudge brownie mix (1 package)
2 teaspoons instant coffee granules
½ teaspoon cinnamon, ground
4 ounces carrot baby food (1 jar)
cooking spray
½ cup sugar
2 tablespoons sugar
4 teaspoons all-purpose flour
1 teaspoon vanilla extract
8 ounces neufchatel cheese, softened (block)
8 ounces fat free cream cheese, softened (block)
2 large egg whites
3 tablespoons skim milk, divided
2 tablespoons unsweetened cocoa
chocolate syrup (optional)
fresh raspberry (optional)

1
Preheat oven to 425 degrees F.
2
Combine first 4 ingredients in a bowl.
3
Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
4
Set aside.
5
Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
6
Add egg whites and 2 tablespoons milk; beat well.
7
Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
8
Spoon remaining batter alternately with cocoa mixture into prepared crust.
9
Swirl together using the tip of a knife.
10
Bake at 425 degrees for 10 minutes.
11
Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set.
12
Cool completely on a wire rack.
13
Garnish with chocolate syrup and fresh raspberries, if desired.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 14 ounces low-fat fudge brownie mix (1 package), 2 teaspoons instant coffee granules, ½ teaspoon cinnamon, ground, 4 ounces carrot baby food (1 jar), and more.

Yes, Brownie Cheesecake Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Cheesecake Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions