Cheese-Garlic Biscuits

1. 1

   Combine baking mix, milk and cheese, mixing lightly but thoroughly.

2. 2

   On floured surface, roll dough to 1/2-inch thickness.

3. 3

   Cut with biscuit cutter and place on baking sheet. Bake at 475u00b0 for 10 to 12 minutes or until golden brown.

4. 4

   Blend butter or margarine with garlic powder and brush on hot biscuits before removing from baking sheet.

5. 5

   Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.