Banana Choc-Chip Muffins Recipe

Name: Banana Choc-Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter; 2 -3 bananas, over-ripe; 1 large egg, at room-temperature; 1 teaspoon pure vanilla extract; ¼ cup milk; 1 ½ cups flour; 1 ½ teaspoons baking powder; 1 pinch salt; ⅔ cup caster sugar; 1 cup milk chocolate chips

Servings: persons

125 g unsalted butter
2 -3 bananas, over-ripe
1 large egg, at room-temperature
1 teaspoon pure vanilla extract
¼ cup milk
1 ½ cups flour
1 ½ teaspoons baking powder
1 pinch salt
⅔ cup caster sugar
1 cup milk chocolate chips

1
Preheat oven to 175 degrees celsius.
2
Line a muffin pan with cupcake liners.
3
Melt the butter in a microwave in 10 second bursts.
4
Break the bananas into a few pieces, place in a medium bowl and mash with a fork.
5
The more ripe the bananas are, the easier they will be to mash.
6
In a large bowl, add the flour, baking powder, salt, caster sugar and chocolate chips.
7
Combine well.
8
To the mashed bananas, mix in the egg, vanilla extract and milk until well combined.
9
Fold the melted (and now cooled) butter through the bananas.
10
Make a well in the dry ingredients and add the banana mixture.
11
Stir with a wooden spoon until just combined, scraping the bottom of the bowl so there's no lumps of unmixed flour.
12
Spoon the batter into the cupcake liners until 3/4 full.
13
Bake for 25 minutes, then turn muffin tray around in oven so the tops brown evenly.
14
Bake further 5 minutes or until a skewer inserted in the centre comes out clean.
15
Let cool in pan for 5 minutes; serve warm with a glass of cold milk.

844

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, 2 -3 bananas, over-ripe, 1 large egg, at room-temperature, 1 teaspoon pure vanilla extract, and more.

Yes, Banana Choc-Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Choc-Chip Muffins

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