How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 11 ingredients. The key ingredients include: 2 ½ cups Bisquick reduced-fat baking mix, 2 cups Equal Spoonful, 2 tablespoons cornstarch, 4 teaspoons grated lemon peel, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups Bisquick reduced-fat baking mix; 2 cups Equal Spoonful; 2 tablespoons cornstarch; 4 teaspoons grated lemon peel; 1 cup lemon low fat yogurt; 6 tablespoons stick butter or 6 tablespoons margarine, melted; 2 eggs; 2 tablespoons fresh lemon juice; 2 tablespoons 2% low-fat milk; 1 teaspoon vanilla; ½ teaspoon almond extract

Lemon Pound Cake

Eats Now Editorial Team · 301 kcal · Baking & Desserts

Lemon Pound Cake – a delicious recipe with Bisquick, cornstarch, lemon peel, lemon low fat yogurt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake

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