Brownie Cake in a Jar

1. 1

   Sterilize two 1-pint, straight-sided, wide-mouth canning jars, lids and rings by boiling for 10 minutes; set aside.

2. 2

   In a small bowl, stir together flour, sugar, baking soda and cinnamon, if desired.

3. 3

   Set aside.

4. 4

   In a medium sauce pan, combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well-blended.

5. 5

   Remove from heat; stir in flour ixture.

6. 6

   Add buttermilk, egg and vanilla; beat by hand until smooth.

7. 7

   Stir in nuts.

8. 8

   Pour mixture into the prepared canning jars; place jars onto a cookie sheet.

9. 9

   Preheat oven to 325F (160C).

10. 10

    Bake for 35 to 40 minutes or until a pick inserted deep into each cake comes out clean.

11. 11

    Remove cakes from the oven, one at a time.

12. 12

    Place a lid, then a ring onto the jars and screw ring down tightly.

13. 13

    Place on counter to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.