Brownie Cake Delight Recipe

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   1.

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   Prepare brownies according to package directions and use an 11x7-inch pan.

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   Cold completely in pan.

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   2.

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   Blend fruit spread and 2 Tbsp.

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   of water in small bowl till smooth.

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   Combine whipped topping and almond extract in a medium bow.

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   Stem the strawberries and halve them (tip to stem).

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   3.

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    Cut brownie crosswise in half (two pcs 5-1/2 by 7-inches).

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    Place halfof rownie, flat-side down, on serving dish.

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    Spread with fruit spread; top with 1 c. whipped topping.

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    Spread rest of fruit spread on the second piece'scrusty side.

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    Spread most of the whipping topping on top of which, avoid the edges.

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    Carefully position the prepared brownie over whipped topping of firstpiece.

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    4.

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    Arrange strawberry halves on the whipped topping.

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    Drizzle chocolate sauce over which.

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    Garnish with sprigs of mints (optional).

* Per serving · 4 servings · Values may vary.