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1.
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Prepare brownies according to package directions and use an 11x7-inch pan.
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Cold completely in pan.
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2.
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Blend fruit spread and 2 Tbsp.
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of water in small bowl till smooth.
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Combine whipped topping and almond extract in a medium bow.
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Stem the strawberries and halve them (tip to stem).
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3.
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Cut brownie crosswise in half (two pcs 5-1/2 by 7-inches).
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Place halfof rownie, flat-side down, on serving dish.
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Spread with fruit spread; top with 1 c. whipped topping.
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Spread rest of fruit spread on the second piece'scrusty side.
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Spread most of the whipping topping on top of which, avoid the edges.
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Carefully position the prepared brownie over whipped topping of firstpiece.
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4.
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Arrange strawberry halves on the whipped topping.
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Drizzle chocolate sauce over which.
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Garnish with sprigs of mints (optional).
