How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Cake?

You need 9 ingredients. The key ingredients include: 2 cubes margarine, 3 Tbsp. cocoa, 1 c. water, 2 c. sugar, and more.

Is Brownie Cake suitable as baking & desserts?

Yes, Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cake Recipe

Name: Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes margarine; 3 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda (baking); 2 beaten eggs; 1 tsp. vanilla

Brownie Cake – a delicious recipe with margarine, cocoa, water, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cubes margarine
3 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda (baking)
2 beaten eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

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Brownie Cake

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