How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownie Batter Breakfast Bake?

You need 10 ingredients. The key ingredients include: 1/3 cup rolled oats, 2 tablespoons flour choice, I used graham flour, 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon baking powder, and more.

Is Brownie Batter Breakfast Bake suitable as breakfast?

Yes, Brownie Batter Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brownie Batter Breakfast Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Batter Breakfast Bake Recipe

Name: Brownie Batter Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rolled oats; 2 tablespoons flour choice, I used graham flour; 1 tablespoon unsweetened cocoa powder; 1/4 teaspoon baking powder; 1 pinch salt; 1/3 cup almond milk; 1 tablespoon maple syrup to taste; 1 teaspoon coconut oil melted, used peanut oil; 1/2 teaspoon vanilla flavor used Watkins Caramel Extract; 2 tablespoons chocolate chips dairy-free, didn't use

Start your day right with this Brownie Batter Breakfast Bake recipe. Made with rolled oats, flour choice, cocoa and baking powder. Easy step-by-step ins…

This Brownie Batter Breakfast Bake relies on simple, everyday ingredients such as rolled oats, unsweetened cocoa powder, baking powder and salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownie Batter Breakfast Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownie Batter Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions