Triple Chocolate-Peanut Butter Granola Bars

1. 1

   Line an 8-inch square baking pan with wax paper so that there is overhang on 2 sides.

2. 2

   Spread half of the melted bittersweet chocolate in the pan and refrigerate just until set.

3. 3

   Meanwhile, in a medium bowl, combine the peanut butter, granola, chocolate chips and white chocolate and stir until smooth.

4. 4

   Scrape the mixture into the pan and flatten to an even layer.

5. 5

   Spread the remaining melted bittersweet chocolate on top and refrigerate until set.

6. 6

   Unmold and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.