Brownie Almond Torte Recipe

Name: Brownie Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz.) sq. unsweetened chocolate; 1 1/4 c. sifted plain flour; 1/2 tsp. baking powder; 1 c. margarine; 1 1/2 c. sugar; 4 eggs; 1 tsp. vanilla; 1 c. chopped almonds; 2 large cartons Cool Whip; 9 to 10 (9-inch) waxed paper circles

Servings: persons

4 (1 oz.) sq. unsweetened chocolate
1 1/4 c. sifted plain flour
1/2 tsp. baking powder
1 c. margarine
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 c. chopped almonds
2 large cartons Cool Whip
9 to 10 (9-inch) waxed paper circles

1
Up to one week before serving, preheat oven to 350u00b0.
2
In double boiler over hot water, melt chocolate.
3
Sift flour with baking powder and salt.
4
Cream margarine with sugar until fluffy. Add eggs, one at a time.
5
At low speed, beat in chocolate, vanilla, flour mixture and almonds.
6
Grease cookie sheet.
7
Place 1 or 2 waxed paper circles on it.
8
Grease circles.
9
Spread 1/2 cup batter on paper making it even and round.
10
Bake 10 to 12 minutes. Cool 5 minutes.
11
Remove.
12
Cool.
13
Remove paper.
14
Continue baking layers.

1662

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1 oz.) sq. unsweetened chocolate, 1 1/4 c. sifted plain flour, 1/2 tsp. baking powder, 1 c. margarine, and more.

Yes, Brownie Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Almond Torte

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