How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Rice?

You need 5 ingredients. The key ingredients include: 1 stick margarine, 1 c. raw rice, 1 medium onion, chopped, 2 1/2 c. water, and more.

Is Browned Rice suitable as meat & poultry?

Yes, Browned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Browned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Rice Recipe

Name: Browned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. raw rice; 1 medium onion, chopped; 2 1/2 c. water; 5 beef bouillon or chicken bouillon cubes

Browned Rice – a delicious recipe with margarine, rice, onion, water, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 c. raw rice
1 medium onion, chopped
2 1/2 c. water
5 beef bouillon or chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Browned Rice

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