Beef Steak

1. 1

   Leave the meat to return to room temperature before cooking.

2. 2

   Add the beef tallow to a frying pan and cook on low heat to release the oil.

3. 3

   Then raise the heat to high.

4. 4

   Season the steak with salt just before adding to the pan.

5. 5

   When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side.

6. 6

   Season with pepper.

7. 7

   Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool.

8. 8

   Put the pan back on low heat and cook for a further 3 minutes.

9. 9

   This will determine how done your meat gets.

10. 10

    Place the steak on a chopping board to cool and let the juices rest for 3 minutes.

11. 11

    This method should leave you with a steak that is cooked like this in the middle.

12. 12

    It has heated all the way through, giving it a fantastic flavour.

No additional tips available.