Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Andouille sausage, sliced in rounds.; 1 lb boneless skinless chicken thighs, cut in to bite size pieces.; 1 green bell pepper, diced chunky.; 1 yellow or sweet onion, diced.; 4 ribs of celery, chopped.; 5 clove garlic, minced.; 2 cup uncooked white rice.; 3 cup chicken stock.; 1 dash worcestershire sauce.; 1 dash hot sauce.; 1 Cajun seasoning to taste.; 1 can fire roasted crushed tomatoes.; 1 olive oil

Servings: persons

1 lb Andouille sausage, sliced in rounds.
1 lb boneless skinless chicken thighs, cut in to bite size pieces.
1 green bell pepper, diced chunky.
1 yellow or sweet onion, diced.
4 ribs of celery, chopped.
5 clove garlic, minced.
2 cup uncooked white rice.
3 cup chicken stock.
1 dash worcestershire sauce.
1 dash hot sauce.
1 Cajun seasoning to taste.
1 can fire roasted crushed tomatoes.
1 olive oil

1
Season chicken and sausage with Cajun seasoning.
2
Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3
When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered.
4
Remove sausage with slotted spoon.
5
Brown chicken thighs until browned.
6
Remove with a slotted spoon.
7
Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery.
8
Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
9
Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid.
10
Season as necessary to your taste.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Andouille sausage, sliced in rounds., 1 lb boneless skinless chicken thighs, cut in to bite size pieces., 1 green bell pepper, diced chunky., 1 yellow or sweet onion, diced., and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

How did you like this recipe?

Frequently Asked Questions