Chicken Stuffed Potatoes Recipe

Name: Chicken Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large potatoes; 1/2 teaspoon garlic salt; 1 1/2 cups chicken breasts, cooked, and cubed; 2/3 cup barbecue sauce; 1 (16 ounce) can chili beans, undrained; 1 (2 1/4 ounce) can ripe olives, sliced and drained; 2 green onions, sliced; 8 ounces reduced-fat colby monterey cheddar cheese; 2 plum tomatoes, chopped; 1/2 cup reduced nonfat sour cream

Servings: persons

4 large potatoes
1/2 teaspoon garlic salt
1 1/2 cups chicken breasts, cooked, and cubed
2/3 cup barbecue sauce
1 (16 ounce) can chili beans, undrained
1 (2 1/4 ounce) can ripe olives, sliced and drained
2 green onions, sliced
8 ounces reduced-fat colby monterey cheddar cheese
2 plum tomatoes, chopped
1/2 cup reduced nonfat sour cream

1
Scrub, and pierce potatoes, and coat with cooking spray.
2
Rub with garlic salt, and parsley, and place on a microwave safe plate.
3
Microwave uncovered on high for 20 minutes.
4
Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
5
Discard pulp, or save for another use.
6
In a large bowl, combine chicken and barbecue sauce.
7
Spoon into potato shells.
8
Top with beans, olives, and green onions, and sprinkle with cheese.
9
Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
10
Serve with tomatoes, and sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 1/2 teaspoon garlic salt, 1 1/2 cups chicken breasts, cooked, and cubed, 2/3 cup barbecue sauce, and more.

Yes, Chicken Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Potatoes

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