How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Steak-House Style Mushrooms?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup unsalted butter, 1 tablespoon italian mixed herbs, 1 teaspoon thyme, and more.

Is Sauteed Steak-House Style Mushrooms suitable as meat & poultry?

Yes, Sauteed Steak-House Style Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Steak-House Style Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Steak-House Style Mushrooms Recipe

Name: Sauteed Steak-House Style Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup unsalted butter; 1 tablespoon italian mixed herbs; 1 teaspoon thyme; 3 large garlic cloves, pressed; 1 tablespoon dried onion flakes; 1/2 cup wine (red for meat, white, fish dinner); 2 cups sliced mushrooms; 2 tablespoons Worcestershire sauce

Sauteed Steak-House Style Mushrooms – a delicious recipe with olive oil, unsalted butter, italian mixed herbs, thyme, garlic, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon italian mixed herbs
1 teaspoon thyme
3 large garlic cloves, pressed
1 tablespoon dried onion flakes
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Sauteed Steak-House Style Mushrooms

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