Browned Butterscotch Pie Recipe

Name: Browned Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prebaked pie crusts; 1 ¼ cups brown sugar, packed; ⅓ cup water; 2 eggs; ⅓ cup flour; ½ teaspoon salt; 2 cups scalded milk; ¼ cup butter; 1 tablespoon vanilla extract; 3 ounces Dream Whip

Servings: persons

1
Set aside pie shell.
2
In a large heavy pan, combine 1/2 cup brown sugar and the water.
3
Bring to a boil over medium heat and cook for 3 1/2 minutes or thick and bubbly -- set aside.
4
In a large mixing bowl, beat eggs till frothy.
5
Add the flour and blend till smooth.
6
Add the remaining 3/4 cup brown sugar,and blend.gradually add the scalded mikl, stirring all the time.
7
Over low heat, reheat the sugar-water mixture till again liquified.
8
Then pour the milk-egg mixture into it.
9
Stirring with rubber spatula all the time.
10
cook over medium heat till it bubbles up and is very thick.about 3-5 minutes.
11
Then pour into pie shell.
12
cover with a piece of plastic wrap.pressing on top of pudding.
13
Chill well and the prepare a pkg of Dream Whip or whipped topping and cover the top.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) prebaked pie crusts, 1 ¼ cups brown sugar, packed, ⅓ cup water, 2 eggs, and more.

Yes, Browned Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butterscotch Pie

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