Hamburger Cobbler Recipe

Name: Hamburger Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom; 2 tablespoons cooking oil; 1/3 cup diced celery; 1/2 cup diced onion; 1/2 lb lean ground beef; 1 cup sliced mushrooms; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1/8 teaspoon garlic (or 1 clove, minced); 1 tablespoon cornstarch; 1 cup beef bouillon; Top; 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 3 tablespoons oil; 3 ounces grated cheddar cheese

Servings: persons

Bottom
2 tablespoons cooking oil
1/3 cup diced celery
1/2 cup diced onion
1/2 lb lean ground beef
1 cup sliced mushrooms
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/8 teaspoon garlic (or 1 clove, minced)
1 tablespoon cornstarch
1 cup beef bouillon
Top
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons oil
3 ounces grated cheddar cheese

1
["Oven setting 400u00b0F.", "Spray 2 Qt casserole with oil.", "In a large skillet, saute celery and onions in oil until just softening. Add ground meat and stir/crumble until mostly browned. Add mushrooms and stir until soft. Season with salt, pepper, garlic.", "Put corn starch in a measuring cup, and add bouillion. Stir into mixture in skillet and continue stirring until thickened. Pour into 2 quart casserole.", "Combine flour, baking powder and salt in a bowl. Measure 1/2 cup milk and add 3 Tbsp oil. Pour into flour mixture and blend. Place four ""dollops"" of topping on the meat/veggies in the casserole.", "Bake for 15 minutes.", "Remove from oven and sprinkle grated cheese over all.", "Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze)."]

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Bottom, 2 tablespoons cooking oil, 1/3 cup diced celery, 1/2 cup diced onion, and more.

Yes, Hamburger Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Cobbler

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