How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bran Muffins?

You need 10 ingredients. The key ingredients include: 2 cups white whole wheat flour, 1 1/2 cups wheat bran, 3/4 teaspoon fine grain sea salt, 1 1/4 teaspoons baking soda, and more.

Is Baby Bran Muffins suitable as baking & desserts?

Yes, Baby Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Bran Muffins Recipe

Name: Baby Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole wheat flour; 1 1/2 cups wheat bran; 3/4 teaspoon fine grain sea salt; 1 1/4 teaspoons baking soda; 2 tablespoons brown sugar; 2 cups nonfat yogurt; 1 egg, lightly beaten; 1/2 cup honey; 2 tablespoons butter, melted; 1 cup fruit, etc, add-ins of your choice (optional)

Start your day right with this Baby Bran Muffins recipe. Made with whole wheat flour, bran, fine grain sea salt and baking soda. Easy step-by-step instr…

This Baby Bran Muffins relies on simple, everyday ingredients such as white whole wheat flour, wheat bran, fine grain sea salt and baking soda. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baby Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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