How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Butter Spring Vegetables?

You need 9 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Butter, 2 small zucchini, cut in half lengthwise, each cut into 1/2-inch slices, 1 medium (1 cup) red bell pepper, cut into bite-sized strips, 1 (8-ounce) package small button mushrooms, and more.

Is Browned Butter Spring Vegetables suitable as vegetarian?

Yes, Browned Butter Spring Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Browned Butter Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Spring Vegetables Recipe

Name: Browned Butter Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Butter; 2 small zucchini, cut in half lengthwise, each cut into 1/2-inch slices; 1 medium (1 cup) red bell pepper, cut into bite-sized strips; 1 (8-ounce) package small button mushrooms; 2 large cloves garlic, thinly sliced crosswise; 1 shallot, chopped; 1 tablespoon fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper

Browned Butter Spring Vegetables – a delicious recipe with Butter, zucchini, red bell pepper, button mushrooms, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons Land O Lakes Butter
2 small zucchini, cut in half lengthwise, each cut into 1/2-inch slices
1 medium (1 cup) red bell pepper, cut into bite-sized strips
1 (8-ounce) package small button mushrooms
2 large cloves garlic, thinly sliced crosswise
1 shallot, chopped
1 tablespoon fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Browned Butter Spring Vegetables

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