Browned Butter Date Maple Bacon Scones – a delicious recipe with Butter, bacon, flour, baking powder, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium sauce pan melt butter on medium heat level. Butter will begin to foam, continue to cook butter stirring continuously until golden brown in color, approximately 3-5 minutes. Watch carefully and do not burn. Cool butter to a solid state, you can refrigerate to speed up the cooling.", "In a medium sauce pan, cook chopped bacon until crisp, drain and set aside.", "Preheat oven to 400 degree.
2
Line a large baking sheet with a silicone mat or parchment paper.", "In a medium bowl, combine flour, baking powder, salt and brown sugar. Whisk to combine. Add chopped dates and bacon and whisk.", "Scrap the cooled brown butter and incorporate into the flour mixture until small lumps of butter are well distributed.", "Pour 1 cup half and half into a measuring cup and add the maple extract, stir to combine. Add to the flour mixture and stir just until incorporated.", "Drop 1 cup size pieces of dough onto baking sheet about 2 inches apart. Sprinkle top of each scone with sparkling sugar.", "Bake approximately 25 minutes until golden brown. A toothpick inserted in the middle of a scone should come out clean. Move scones to wire rack and cool."]
1138
kcal
Calories
63
g
Fat
106
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup Butter, 3 pieces bacon, chopped and cooked crisp, 2 3/4 cups all purpose flour, 2 teaspoons baking powder, and more.
Yes, Browned Butter Date Maple Bacon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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