Steak And Mushroom Pie

1. 1

   I like to marinate venison in some red wine for a couple hours, but this is not neccessary.

2. 2

   Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.

3. 3

   Reduce heat and saute mushrooms in the same pan until tender.

4. 4

   Transfer meat and mushrooms to pie dish, leaving juices.

5. 5

   To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.

6. 6

   Stir in just a bit of broth or water until a smooth gravy is formed.

7. 7

   Stir in sherry.

8. 8

   Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.

9. 9

   Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.