Browned Butter Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Place brown sugar in large mixing bowl; set aside.

3. 3

   In medium skillet, melt butter over medium heat.

4. 4

   Watching closely, cook until butter is just golden brown.

5. 5

   Pour over brown sugar; cool to room temperature.

6. 6

   In large bowl, whisk together flour, baking soda, cream of tartar, and salt.

7. 7

   Set aside.

8. 8

   Beat butter and brown sugar mixture at medium speed until combined.

9. 9

   Beat in eggs one at a time; add vanilla.

10. 10

    Add flour mixture; beat at low speed just until combined.

11. 11

    Stir in nuts.

12. 12

    Divide dough into 3 pieces.

13. 13

    Roll each piece into 8-inch log; wrap each log in plastic wrap.

14. 14

    Chill until firm, at least several hours.

15. 15

    Slice logs 1/4 inch thick.

16. 16

    Place 2 inches apart on parchment-lined baking sheets.

17. 17

    Bake about 8 to 10 minutes, until set.

18. 18

    Cool on wire racks and store in airtight containers.

* Per serving · 4 servings · Values may vary.

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