Browned Butter Broccoli

1. 1

   Trim and peel the broccoli and cut into uniform florets.

2. 2

   If using the stem, peel and slice into uniform pieces (slightly smaller than the florets as the stem needs longer to cook).

3. 3

   Steam or boil the florets until tender, about 8 minutes.

4. 4

   Meanwhile, warm the butter in a small saucepan over med-high heat until it turn a nice brown color, nutty in color and aroma.

5. 5

   Remove from heat.

6. 6

   Place the broccoli in a food processor and puree with 2 T water until smooth.

7. 7

   Add the butter (and a little more water if necessary) and puree for a few seconds more.

8. 8

   Add salt to taste.

9. 9

   It should be the consistency you like to eat your mashed potatoes I imagine, some people like it thick and chunky, some people like it smooth and velvety.

* Per serving · 4 servings · Values may vary.

No additional tips available.