Browned Butter And Hazelnut Mashed Potatoes

1. 1

   In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender. Drain potatoes & leave them in the pot.

2. 2

   Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.

3. 3

   Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.

4. 4

   Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.

5. 5

   Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.

* Per serving · 4 servings · Values may vary.