Healthy Chocolate Chip Almond Coconut Bars Recipe

Name: Healthy Chocolate Chip Almond Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Chickpeas, Rinsed And Drained; 1/3 cups Creamy Almond Butter; 1/4 cups Almond Meal; 1/4 cups Coconut Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/4 cups Roasted Almonds, Roughly Chopped; 1/2 cups Dark Chocolate Chips (vegan, If Needed), Plus More For Sprinkling On Top; 1/2 cups Unsweetened Coconut Flakes, Plus More For Sprinkling On Top; Sea Salt For Sprinkling On Top

Servings: persons

15 ounces, weight Chickpeas, Rinsed And Drained
1/3 cups Creamy Almond Butter
1/4 cups Almond Meal
1/4 cups Coconut Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
1/4 cups Roasted Almonds, Roughly Chopped
1/2 cups Dark Chocolate Chips (vegan, If Needed), Plus More For Sprinkling On Top
1/2 cups Unsweetened Coconut Flakes, Plus More For Sprinkling On Top
Sea Salt For Sprinkling On Top

1
Preheat oven to 350u00b0F. Grease an 8x8 baking pan and line with parchment paper.
2
Add chickpeas, almond butter, almond meal, coconut sugar, vanilla, salt, and baking powder into the bowl of a food processor and process until smooth, about 2 minutes. Add chopped almonds, dark chocolate chips, and coconut flakes and pulse a few times until everything is combined.
3
Spread mixture into the prepared pan, sprinkle with chocolate chips, coconut flakes, and sea salt, then bake for 25 minutes. Let cool completely before slicing.
4
These will last a few days in the refrigerator and a few months in the freezer.
5
Note: The coconut sugar can be replaced with brown sugar or honey.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces, weight Chickpeas, Rinsed And Drained, 1/3 cups Creamy Almond Butter, 1/4 cups Almond Meal, 1/4 cups Coconut Sugar, and more.

Yes, Healthy Chocolate Chip Almond Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Chocolate Chip Almond Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions