How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown & Wild Rice With Mushrooms And Almonds ?

You need 6 ingredients. The key ingredients include: One 4 oz. package Farmhouse(R) Brown & Wild Rice Traditional Herbs & Seasonings, 2 Tablespoons butter or margarine, 1-1/2 cups mushrooms, sliced, 1/4 cup green onions, sliced, and more.

Is Brown & Wild Rice With Mushrooms And Almonds suitable as general?

Yes, Brown & Wild Rice With Mushrooms And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown & Wild Rice With Mushrooms And Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown & Wild Rice With Mushrooms And Almonds

Name: Brown & Wild Rice With Mushrooms And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 oz. package Farmhouse(R) Brown & Wild Rice Traditional Herbs & Seasonings; 2 Tablespoons butter or margarine; 1-1/2 cups mushrooms, sliced; 1/4 cup green onions, sliced; 1/4 cup slivered almonds; 1-1/3 cups water

Try this homemade Brown & Wild Rice With Mushrooms And Almonds recipe the whole family will love. Made with Herbs, butter, mushrooms and green onions. E…

This Brown & Wild Rice With Mushrooms And Almonds relies on simple, everyday ingredients such as butter or margarine, mushrooms, sliced, green onions, sliced and slivered almonds. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

One 4 oz. package Farmhouse(R) Brown & Wild Rice Traditional Herbs & Seasonings
2 Tablespoons butter or margarine
1-1/2 cups mushrooms, sliced
1/4 cup green onions, sliced
1/4 cup slivered almonds
1-1/3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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