Lacy Lemon Tuiles

1. 1

   Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.

2. 2

   Refrigerate the batter for a few hours.

3. 3

   When you are ready to bake the tuiles-.

4. 4

   Preheat oven to 400*F.

5. 5

   Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).

6. 6

   Repeat until sheet has 6 cookies on it.

7. 7

   Bake for about 7 minutes, or until cookies are lacy and browning at the edges.

8. 8

   Remove from oven and let rest for just 1 minute.

9. 9

   Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.

10. 10

    Repeat with second tray.

11. 11

    Best to serve that day.

* Per serving · 4 servings · Values may vary.

No additional tips available.